First, let’s talk about the food. Steve and I started off with the Stuffed Portabello Mushrooms. Mushrooms were something I didn’t enjoy much until the last two years. It must be a right of passage – hit a certain age, like certain veggies? Regardless, these mushrooms were stuffed with crab, cheese and other herbs. These were, hands down, the best stuffed mushrooms I have ever had. Steve and I were tempted to order more and skip dinner all together. Amazing. Do not pass up on this appetizer, you can always box up your leftovers!
My entree consisted of the Veal Oscar. Roy, the server, was very understanding when I said veal makes me sad. I couldn’t help but think of the new mini sirloin burger commercials. But, I sucked it up and ordered the veal. With a heavy heart I must say, this was a delicious and tender entree. Topped with lump crab and tossed in pasta, this was a very filling and fulfilling dish. According to Steve, it’s just as good leftover, too.
Steve had the Filet Mignon. One of us had to order the steak, it’s a steakhouse. I did steal a few bites (Hey! He ate my leftovers, it’s fair!) of the medium rare steak, and it was cooked to perfection. That’s my issue with steakhouses – if you’re calling yourself a
For directions and a more detailed menu for Prime, visit them on the web at: The Prime Steakhouse at Casino Queen.
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