Screenings are on Tuesday, August 4 and Thursday, August 6th
NO PURCHASE NECESSARY
OPENS NATIONWIDE AUGUST 7
Please note that winning passes to JULIE & JULIA does not guarantee admission to the film. You must arrive early as seating is first-come, first-served. It is usually safe to arrive at least 1 hour or more before show time!
In order to enter the contest, simply leave a comment below with your favorite food recipe. Winners will be randomly drawn, and notified by the evening of Monday, August 3.
Good luck! We hope to see you at the movie.
WATCH THE TRAILER
To learn more about the movie, visit the official website at www.julieandjulia.com
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One of Julia's own potent potables
and actually used in preparing
LAMB SHANK....she called it
TURTLE BLOOD....it's half
MOGEN DAVID CONCORD WINE and half
COLT 45 MALT LIQUOR.
Tar Heel Pie..yumm
I very much like Mark Bittman's recipe for Fast, Creamy Chicken Curry: http://bitten.blogs.nytimes.com/2008/04/07/recipe-of-the-day-fast-creamy-chicken-curry/
my mothers chicken and dumplings. they are the best ever!!!!!!
Anything with chicken in it but I also love my dad's pasta con brocoli
I can make a pimpin chocolate cake.
My mother's spagetti and meatballs recipe handed down from her Italian mother-in-law and she added part of her version. It is sooo good.
It's not high quality, but if I'm in a bind for a meal, a half pound of boiled spaghetti, a jar of sauce, and a cup or so of cheese microwaved until the cheese melts is a good filler-upper.
Hmmm My mother meatloaf. She puts a brown sugar and ketchup glaze on the top. Yummy....
Boiled hot dogs